Italian Cut Cookies: here
Italian Sesame Cookies (Biscotti Regina): here
The holidays are a time for family, friends, and of course, delicious treats! What’s more festive than a plater piled high with homemade Christmas cookies?
This year, embrace the magic of baking with these tried-and-true recipes that are sure to become family favorites. From classic favorites to unique heirloom treats, this roundup has something for everyone.
In the round up, I’ve included some heirloom Italian Christmas cookies. My Italian Cut Cookies have been passed down for generations. They may require a bit more effort but the unique flavor and beautiful presentation make them worth it. Also included are my Italian Sesame Cookies (Biscotti Regina). These, too, have been passed down for generations and are well loved by everyone who tries them.
Vintage butter horn cookies are sure to delight. These buttery, tender cookies are a classic for a reason. They’re easy to make and incredibly delicious. They’re perfect for dunking in your favorite holiday beverage.
Chocolate Mint Cookies are refreshing and always a hit with both kids and adults. They’re the perfect balance of sweet and minty, making them irresistible.
Baking tips for success:
- Read the recipe carefully: Before you start baking, read through the entire recipe carefully to ensure you have all the necessary ingredients and understand the instructions.
- Use high-quality ingredients: High-quality ingredients will make a noticeable difference in the flavor of your cookies.
- Don’t over mix: Over mixing can make your cookies tough mix just until the ingredients are combined.
- Chill the dough: Chilling the dough for at least 30 minutes or even overnight will help prevent spreading and make them easier to shape
- Have fun! Baking should be enjoyable. Put on some festive music, and get creative in the kitchen.
Whether you’re baking for yourself, creating a festive cookie tray, or assembling a beautiful cookie box to gift two loved ones, these classic Christmas cookies are sure to impress. So gather your ingredients, roll up your sleeves, and get baking!
Bonus Tip: Don’t forget to take photos of your delicious creations share them on social media and tag me – I’d love to see your holiday baking masterpieces.
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